Gluten is a protein found in many grain products.Celiac disease is a genetic autoimmune disorder characterized by sensitivity to gluten.When a person with celiac disease consumes gluten, his/her immune system perceives the gluten to be a harmful substance and reacts negatively.The only treatment for individuals with celiac disease is Set of 3 bowls
Patients with major upper gastrointestinal (UGI) resections that were made nil by mouth for 7-10 days postoperatively with pre-existing weight loss and depleted energy reserves in addition to increased metabolic rate needs nutritional support which serves to shorten the postoperative recovery phase and minimizes the number of complications.This may
There are growing debates on practicality of academic services offered by business schools.Recent studies suggest business schools to collaborate with stakeholders to restore the relevance.However, there is eclipse in the literature with IMMUNOCARE reference to collaboration models that generally maps the linkage of business schools with stakeholde
Sustainable food production to feed the growing population in Africa remains a major challenge.Africa has 64% of the global arable land but produces less than 10% of its food locally due to its inherently low soil nutrient concentrations.Poor soil fertility and a lack of fertilizer use are the major constraints to increasing crop yields in Africa.O